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120 capsules
FC-Cidal™ supplies a proprietary blend of herbs and herbal extracts, which function to support healthy GI function.
Herbs, spices and botanical preparations often exhibit antimicrobial properties due to a wide array of terpenoid and polyphenolic compounds.
Culinary herbs have long been used to control pests and food-borne yeasts and molds in the context of food safety.
Thyme, for example, is an aromatic oil enriched in monoterpenes. The thymol content of thyme oil can be 30-70%, while the carvacrol content ranges between 3 and 15%. Both of these compounds possess antimicrobial and antiviral properties.
120 capsules
FC-Cidal™ supplies a proprietary blend of herbs and herbal extracts, which function to support healthy GI function.
Herbs, spices and botanical preparations often exhibit antimicrobial properties due to a wide array of terpenoid and polyphenolic compounds.
Culinary herbs have long been used to control pests and food-borne yeasts and molds in the context of food safety.
Thyme, for example, is an aromatic oil enriched in monoterpenes. The thymol content of thyme oil can be 30-70%, while the carvacrol content ranges between 3 and 15%. Both of these compounds possess antimicrobial and antiviral properties.